Braun Strowman’s Culinary Adventures and WWE Comeback Rumors

Former WWE Superstar Braun Strowman, known as the "Monster Among Men," is making waves beyond the wrestling ring with his new culinary exploration show, "Everything on the Menu." The series, now heading into its second season, showcases Strowman’s passion for food and his unique approach to dining, while also touching upon his fitness regimen and potential return to professional wrestling.

Key Takeaways

• Braun Strowman’s show "Everything on the Menu" focuses on savoring innovative dishes rather than competitive eating.
• He maintains a rigorous 7,300-calorie diet during his "cutting phase" for fitness.
• Strowman is open to a return to WWE and is actively working on strengthening a previously injured leg.
• The show’s second season will feature celebrity guests like Bert Kreischer and athletes such as Landon Dickerson.

A Deeper Dive into "Everything on the Menu"

Contrary to what the title might suggest, "Everything on the Menu" is not an all-you-can-eat spectacle. Instead, each episode delves into the artistry of food, with Strowman ordering and appreciating a variety of dishes. He explains that the show aims to bring smiles to people’s faces, much like his time in WWE. Strowman, who wasn’t formally trained in culinary arts, finds joy in sharing his love for food, calling the show his "ultimate cheat meal show" in contrast to his strict daily meal prep.

Culinary Discoveries and Personal Reflections

Strowman recounts a transformative experience at Edison: Food + Drink Lab in Tampa, where he overcame his aversion to peas and lamb, finding the dish to be surprisingly delicious. This willingness to step outside his comfort zone is a theme in the show. Season 2 promises to be even bigger, featuring collaborations with comedian Bert Kreischer and NFL player Landon Dickerson. Strowman’s connection to the hospitality industry runs deep, stemming from his first job washing dishes at age 12, a stark contrast to his current success.

Fitness, Resilience, and Emotional Openness

Despite his departure from full-time wrestling, Strowman remains dedicated to his physique, currently consuming 7,300 calories daily as part of a "cutting phase." His diet includes substantial amounts of chicken, ground beef, rice, eggs, and dairy. He is also considering a foray into competitive bodybuilding and hasn’t ruled out a return to the WWE ring. Strowman is diligently working on rehabilitating a previously injured leg, focusing on strengthening stabilizing muscles. He also advocates for men to express emotions, sharing his own vulnerability and the importance of mental health, especially after losing a close friend to suicide.

The Importance of Connection and Community

For Strowman, sharing meals is about more than just food; it’s about connection. He fondly recalls his early days in wrestling, where the catering hall served as a communal space for bonding with veteran wrestlers who became father figures. This sense of community and shared experience continues to be a driving force in his life and career.

"Everything on the Menu" Season 2 is set to premiere on USA Network on June 5, 2026.